10 dose or 25 dose
For vaccination of healthy cattle, including pregnant cows, as an aid in preventing disease caused by IBR, BVD Type 1, PI3, and BRSV viruses, campylobacteriosis (vibriosis), and leptospirosis caused by the 5 Leptospira serovars.
Directions: Aseptically rehydrate the freeze-dried vaccine with the liquid component provided, shake well, and administer 5 mL IM. Administer 2 doses 2-4 weeks apart. In accordance with Beef Quality Assurance guidelines, this product should be administered in the muscular region of the neck. To avoid possible maternal antibody interference with active immunization, calves vaccinated before the age of 6 months of age. Annual revaccination with a single dose is recommended.